Author Archives: Excuse Me Waiter

About Excuse Me Waiter

Excuse Me Waiter is a documented food adventure run by two hungry Gen Y food fanatics DK & Yvn. They can often be found roaming Sydney in search of interesting foods from food courts to high-end restaurants.

Cafe del Mar, Sydney

For a little slice of the Mediterranean in Sydney, head to the top level of Cockle Bay Wharf for the lavishly decked out Cafe del Mar. The original Cafe del Mar on the gorgeous Spanish island of Ibiza is well known for its view of the sunsets on the island, with beats playing in the background. It seems that the Sydney restaurant is set to continue the tradition with the restaurant’s stunning views over Darling Harbour providing the perfect backdrop to watch sunsets over the water.

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Filed under Australian, Bar, CBD - Darling Harbour

Ormeggio at the Spit, Mosman

Stunning waterfront views over Middle Harbour? Check. Two hats for the contemporary Italian cuisine? Check. Romantic ambience and fantastic service? Check.

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Filed under Australian, Mosman

Swine & Co, Wynyard

Swine & Co has taken over the old Bavarian Bier Café site on O’Connell Street, glamming things up with a more luxe fit out than its predecessor, although the structural bones of the restaurant have stayed the same. As befits its name, the focus of its menu is pork, pork and more pork in all shapes and forms.

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Filed under Bar Food, CBD - Wynyard

Cuckoo Callay, Newtown

It’s safe to say that cafes at train stations are fairly average and unremarkable most of the time, but Newtown station isn’t your average station with its revamped concourse which is home to the funky Cuckoo Callay cafe. The Alice in Wonderland inspired name gives you an idea of the vibrant and quirky decor you can expect inside, with a bustling front counter area for takeaways and snacks, and a cosy, brightly coloured dining area further in.

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Filed under Australian, Cafe, Newtown

Trio Cafe, Bondi Beach

For an easy, breezy brunch with a view of the iconic Bondi Beach, it’s hard to go past Trio Cafe. The fact that you need to book at least a week in advance is a testament to its successful formula of friendly service, an extensive and interesting brunch menu and location, location, location.

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Filed under Australian, Bondi, Cafe