Author Archives: Excuse Me Waiter

About Excuse Me Waiter

Excuse Me Waiter is a documented food adventure run by two hungry Gen Y food fanatics DK & Yvn. They can often be found roaming Sydney in search of interesting foods from food courts to high-end restaurants.

Hemingway’s, Manly

When I think of Manly, I think of a beachy suburb with all the usual tourist traps – fast food and overpriced waterfront restaurants, but in the last few years Manly seems to have undergone a transformation and now boasts quite a few funky cafes like Hemingway’s, which features cute touches like menus inside books and water served in a gin bottle as odes to the great author himself. Ernest Hemingway’s face is even on their sign in case you didn’t realise the reference in their name, and the bookshelves and printed quotes on the white walls are another 2 dead giveaways.

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Filed under American, Cafe, Manly

Blackflower Patisserie, Haymarket

After spotting the name of Blackflower Patisserie popping up on our Instagram feed, I decided to find this elusive place where interesting flavours of macarons seemed to come from. Blackflower is conveniently located right across from Market City and only opened around the end of 2012, which explains why I had never noticed it before despite its central Chinatown location. As its name might hint, the patisserie is an offshoot of the popular Passionflower ice cream chain and the Asian fusion flavour combinations which have become the signature at Passionflower carry over into the Blackflower experience too.

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Filed under Bakery, Cafe, CBD - Haymarket, Dessert, Fusion, Patisserie

Petaling Street: Malaysian Hawker Food, Haymarket

It was only a few years ago that I was whinging about the lack of proper Malaysian restaurants in Sydney, as they were mostly food court or takeaway affairs which made it hard to find a restaurant to have an actual sit down dinner in. Then along came the incredibly successful Mamak, with its eternal long queues which were a necessary evil to confront if you wanted to get a fix of their signature paper thin roti – but if you’re keen to avoid the long queues for tasty Malaysian food then head down George Street to Petaling Street at Haymarket and you won’t be disappointed.

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Filed under CBD - Haymarket, Malaysian

Ocean Room, Circular Quay

There are quite a few premium restaurants housed within the Overseas Passengers Terminal which sits right on Sydney Harbour and tonight we are dining at Ocean Room which serves up elegant fusion Japanese cuisine. The restaurant is glamorously decorated with classy wooden touches and makes the most of the location with a stunning view of the Opera House visible through the clear glass windows at the back. We are lucky to have a window table and marvel at the view before perusing the menu.

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Filed under CBD - Circular Quay, CBD - The Rocks, Degustation, Fusion, Japanese

Mejico, Wynyard

There are a lot of cheap fast food options for Mexican food in Sydney but the craze for tacos has moved up a notch with the arrival of Mejico, which oozes upmarket trendiness in its décor and menu. It sits right next to Jamie’s Italian on Pitt Street and is already packed to the rafters when we drop in only a week after its opening. If you haven’t made a booking, then your best bet is to take a seat at the bar area at the front next to the open kitchen because you can order anything from the full menu and drinks too.

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Filed under CBD - Wynyard, Mexican