Author Archives: Excuse Me Waiter

About Excuse Me Waiter

Excuse Me Waiter is a documented food adventure run by two hungry Gen Y food fanatics DK & Yvn. They can often be found roaming Sydney in search of interesting foods from food courts to high-end restaurants.

The Chip off the Old Block, Chippendale

The newest bar to hit Chippendale is the charmingly named Chip off the Old Block, which is hidden in one of the lanes in this often overlooked suburb next to Central/Broadway. In contrast to its modern decor, the simple food menu pays homage to good old-fashioned English fare with hearty sounding pies, bubble & squeak and butty sarnies too.

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Filed under Bar, Bar Food, Chippendale

Tapa Vino, Circular Quay

Tapa Vino is a hidden gem in Bulletin Place at Circular Quay – as its name suggests, it is a thriving tapas restaurant with an impressive array of sherry to boot.

It’s been packed every time we’ve been in and it’s best to book in advance to avoid disappointment. Our booking secured us a lovely table on the upper level, which isn’t as bustling as the walk-in bar area downstairs, but is perfect for a group of friends to enjoy a great meal.

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Filed under CBD - Circular Quay, Spanish

Toriciya, Cammeray

Nestled away from the main strip of Cammeray’s shops is a little Japanese eatery by the name of Toriciya. Although it’s off the beaten track, Toriciya seems to have built up quite a following, as the small space eventually gets packed out on a Wednesday night.

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Filed under Cammeray, Japanese

Treehouse Hotel, North Sydney

Celebrating a friend’s milestone 25th birthday, we decided to go with somewhere classy but still friendly for a crowd. So we ended up at Treehouse on a Saturday night to find a wide variety of diners enjoying a meal, in contrast to the usual office worker crowd on weekdays.

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Filed under Australian, Bar, North Sydney

Charim, Crows Nest

Home-style Korean food has found its way to Crows Nest in the form of Charim, a new-ish cosy restaurant that only has room for a few wooden tables and an open plan kitchen which also doubles as the counter. I am glad we booked ahead, because on the Friday night we arrive the tables in the restaurant are already almost full and the owners had to play some tetris with the remaining table to fit the 4 of us in.

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Filed under Crows Nest, Korean