Author Archives: dk

McDonald’s Create Your Taste Burgers, Castle Hill

Recently there’s been news of some interesting changes happening over at the Castle Hill McDonald’s branch. Maccas is trialling some new changes to the way they serve customers, and when I heard that you could now create your own burgers and receive table service, I knew I just had to give the golden arches a visit.

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Filed under Burgers, Castle Hill, Food Court

Bowery Lane, Sydney

One of the newest chic restaurants to hit Sydney is Bowery Lane, located right opposite Swine & Co in the banking district. Compact and charming, it features sleek dark interiors, small booths and an extensive menu covering brunch, dinner and cocktails. Tonight we’re trying a whole bunch of dishes from their dinner menu where a lot of the plates are designed for sharing – sooo excited!

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Filed under Australian, CBD - Circular Quay, CBD - Martin Place, CBD - Wynyard

Brewtown Newtown, Newtown

I’ve heard a lot about Brewtown Newtown, especially the variety of cronuts which they are known for. We tried visiting last month with a large group of 7 and were told there was a one hour wait, so we left, but I decided to come back another time in a smaller group. This time just 2 of us visited at 1pm on a Sunday and there was still a half hour wait but it wasn’t too bad as we stood outside soaking up the sunshine.

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Filed under Australian, Cafe, Newtown

Onyx Lounge, Newtown

Nestled right above Newtown station and just around the corner from Cuckoo Callay is Onyx Lounge, a relatively new bar/restaurant with an impressive drinks and food menu. The front entrance doesn’t reveal much other than just a door next to a concealed window behind some curtains, but once you head upstairs you’ll find a spacious dining area that is certainly unexpected from the entrance.

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Filed under Australian, Bar, Bar Food, Newtown

Rabbit Hole Bar and Dining, Sydney

Rabbit Hole Bar and Dining is a hidden underground bar/restaurant near the Martin Place area. Situated in the space previously occupied by Bar Europa, they’ve been open for about a year and a half now and have already made a name for themselves serving up tasty meals (check out their wagyu beef burger!) and drinks. I’ve been a couple of times before but this time we’re trying out a pilot of their ‘Cocktail Concepts & Culinary Craze’ – a monthly event that will showcase unique cooking techniques and molecular mixology.

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Filed under Australian, Bar, Bar Food, CBD - Martin Place, Fusion