As most Sydneysiders know, Ashfield is known as Little Shanghai with good reason – its main street is lined with various Shanghainese restaurants, all spruiking their xiaolongbao steamed pork dumplings which are often their signature dish. If you’re not a local, it may be hard to differentiate between all these restaurants but luckily tonight I’m with my best friend who has lived around the area for a long time.
