I’ve never been much of a ramen fan and have always preferred ordering rice or udon over ramen whenever I visited a Japanese restaurant. What annoys me is that I find the noodles quite boring and the flavours exhaustive, as after a couple minutes I am ready to change dishes. So when Yvn told me that Ryo’s had one of the best ramens in Sydney, I was quite sceptical as I thought it’d be just as boring as all the other ramen I’ve had. I think I may have stumbled across a ramen I might actually enjoy again now.






