I have been dying to try out Three Williams since DK (and most of the foodies on Instagram it seems) visited the popular cafe when it opened last year. Recently, I managed to get along for a tasting of their incredible new menu – fans will be happy to know that some old favourites with new twists are staying on the menu (read: their signature narnies and French toast), along with some brand new offerings.
Filed under Cafe, Redfern
Three Williams is one of the newest cafes to hit Sydney, and despite only opening last month, they’re definitely one to watch. We’re there at 9:30am on a Saturday but by 10-ish, it’s already busy and bustling, with a line forming by the time we leave (11-ish).
We were quite devastated when popular Japanese-Modern Australian fusion restaurant Café Ish shut up shop a couple of years ago which meant that we could no longer get our fix of their addictive Spicy Soft Shell Crab Omelette, so we were delighted to hear that they had been reincarnated in Redfern as “The Milk Bar by Café Ish”. As the name suggests, this eatery has a much more casual vibe than the previous restaurant did and the menu also reflects this with American diner style dishes, although we were glad to see that the Soft Shell Crab Omelette had made it back onto the menu!