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Travel

Bacon and Egg on Brioche

Bakery, Cafe, Glebe

Dust, Glebe

Who are we?

Excuse Me Waiter is a documented food and travel adventure run by two hungry Gen Y food fanatics DK & Yvn. Based in both Sydney and Tokyo, we're constantly on the search for the tastiest experiences, wherever it may be around the globe.

Got a question? Suggestion? Leave us a comment or contact us at:
Email: admin (at) excusemewaiter (dot) com

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Most Commented

34 A day of eating in Cabramatta ...
29 Golden Gaytime Ice Cream Cake
27 Kit Kat chocolates from Japan
24 Our 2nd blogiversary!
23 Masterchef Pop-Up Restaurant

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