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Travel

Boston Bay Mussels with Fermented Chilli and Garlic

Africola, Adelaide

Who are we?

Excuse Me Waiter is a documented food and travel adventure run by two hungry Gen Y food fanatics DK & Yvn. Based in both Sydney and Tokyo, we're constantly on the search for the tastiest experiences, wherever it may be around the globe.

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Email: admin (at) excusemewaiter (dot) com

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