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Travel

Linguini with Spanner Crab Meat and Tiger Prawns

Wild Sage, Cammeray

Who are we?

Excuse Me Waiter is a documented food and travel adventure run by two hungry Gen Y food fanatics DK & Yvn. Based in both Sydney and Tokyo, we're constantly on the search for the tastiest experiences, wherever it may be around the globe.

Got a question? Suggestion? Leave us a comment or contact us at:
Email: admin (at) excusemewaiter (dot) com

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23 Masterchef Pop-Up Restaurant

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