Tag Archives: Vietnamese

Madame Nhu at The Galeries, Town Hall

Food courts are usually not very inspiring places to have a meal, but some of the CBD food courts have been getting quite fancy lately. One of my favourites is the revamped The Galeries food hall in the basement of the shopping complex, just a short stroll from Town Hall station. The food hall exudes a modern vibe with bright colours and interestingly shaped decorations which make it feel much less like a dull conventional food court. The Galeries food hall also offers quite a few gourmet eating options like outlets of the ever popular Ichiban Boshi ramen and Chat Thai, which thankfully have much shorter lines than their restaurant counterparts.

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Filed under CBD - Town Hall, Food Court, Vietnamese

Phamish Vietnamese Cafe, Darlinghurst

Hidden away just off the bustling Oxford Street of Darlinghurst lies a small courtyard surrounded by restaurants. It’s a nice quiet neighbourhood that is private enough to escape the city rush but close enough to return once you’ve had your food fix.

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Filed under Chinese, Darlinghurst, Vietnamese

Pho Gia Hoi, Eastwood

Eastwood has a rather high turnover of restaurants with the good ones staying around for many years and the bad ones changing every couple of months. In the last week, three new restaurants have opened including Pho Gia Hoi which is now the second Vietnamese restaurant to enter Eastwood’s dining scene. I had been craving Pho ever since my trip to Cabramatta when I missed out on eating it, so I couldn’t wait to eat here!

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Filed under Eastwood, Vietnamese

Miss Chu, Darlinghurst

It may look like an incredibly random kiosk on a little side street in Darlinghurst, but Miss Chu is a rare gem in Sydney where the hawker style street stall is brought to life with scrumptious little Vietnamese nibbles and drinks on offer. We’re peckish today and it’s quite hot so we stop by the stall for some afternoon snacks from the self professed “Rice Paper Queen”.

I feel a bit like a little kid ordering from a school canteen because the kiosk window is elevated off the ground so you’re looking up to place your orders with the stall-people. But it’s all in good fun as I’m reminded that this is meant to be an authentic street stall experience just a stone’s throw away from the Sydney CBD, thanks to the haphazard decorations of steamers and empty bottles hanging off bamboo sticks which frame the kiosk window.

Tiger prawn and green mango ricepaper rolls, $6.50 for 2 rolls

We sit down on the milk crates covered with tea towels as we eagerly await our food, within a short while we get our tiger prawn and green mango ricepaper rolls first. I can’t really taste the mango at all but there’s plenty of vermicelli noodles, lemongrass and prawns in the roll to be flavoured with fish sauce, hoisin sauce and some chilli sauce in a cute little squirt bottle. They’re nice and fresh, just what you need for a pick-me-up on a hot summer’s day.

Peking Duck pancake, $2.50 

I absolutely LOVE Peking duck pancakes at Chinese restaurants but hate that you can’t order individual pancakes if you’ve just got a bit of a craving for it and don’t want to eat a whole duck’s worth. Miss Chu knows exactly what I’m talking about; her answer to my dilemma is to sell individual hot little Peking duck pancakes for just $2.50 a pop so you don’t feel too guilty indulging in a bit of oily duck goodness with some soft cucumber and hoisin sauce. They are pretty small compared to what we’re used to at restaurants but it is so delicious that I want more but restrain myself because we’ve got dinner soon.

Lychee and cucumber, young coconut frozen crushie $6.50

I’ve never been a huge fan of coconut drinks but I can’t resist lychee flavoured anything, so we go ahead and order the frozen coconut crushie with lychee and cucumber which turns out to be very refreshing.

I’ll admit that I had my misgivings about Miss Chu’s. At first glance it sticks out like a sore thumb with its quirky vibe but if you don’t mind sitting down on some unconventional furniture, you won’t regret your experience here because they do Asian canapes the way that they should be done. There’s also stalls at Bondi Beach and the Opera House, but for those who are too lazy to trek over there’s even an old school bike delivery service.

Cutest delivery bike!

Miss Chu
1/150 Bourke Street  
Darlinghurst NSW 2010
Phone: (02) 8356 9988 

Miss Chu on Urbanspoon

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Filed under Darlinghurst, Vietnamese

Chin Chin, Melbourne CBD

Upon my recent spontaneous trip to Melbourne, I asked a mate of mine to take me to a trendy restaurant for dinner, where all the cool young people go to. Introducing Chin Chin.

Hidden down Flinders Lane near the heart of the CBD is Chin Chin, a funky Thai-fusion restaurant. I heard that it is extremely popular and busy so we went relatively early (5:15pm) to ensure a prime seat (there was a line by 6:15pm).

There is a great vibe to the restaurant; it plays retro music and has large wall windows filling the place with natural light. There are also many cool tiny details here and there – hanging lights, a bar, kitchen bench seating to view the chefs, wall hooks to hang your coat at the entrance, neon lights and mandarin smelling hand wash/lotion in the bathrooms. Overall a great dining atmosphere and chill out place for a group of friends.

Since there was only two of us, we settled on a main and two entrees. But first up, drinks! I ordered a Gypsy Pear Cider of which is apparently very common in Melbourne, something we don’t have in Sydney. It wasn’t as sweet as other pear ciders but overall satisfactory for a long day.


Omelette of Coffin Bay Oyster with Chilli and Garlic Sauce – $12

The first dish which came out was the omelette. Extremely soft and fluffy, this dish was beautifully crafted with oysters enveloped within. Served on top was bean sprouts, thin crisps and a sweet and spicy sauce. A winning combination of textures and flavours, absolutely delicious!


Stir Fried Wild Boar with Red Curry Paste, Snakebeans, Ginger & Basil – $24

Then came the boar. A boar is a wild pig so I expected a pork taste, but instead its texture was highly similar to tender steak. It consisted of thinly slice boar covered with a spicy basil and ginger sauce. This sauce in my opinion was much too salty and definitely needs a bowl of rice or a glass of water to help it go down, otherwise flavour overload!


“Son in Law” Eggs with Chilli Jam – $8

The last dish was the son in law eggs. This is a lightly fried whole egg, where the outside is crispy but the centre still contains a half gooey yolk. It is served with a sweet sauce (tasted like plum) and fried onions. Not as good as the ones I had at Red Spoon Thai last time but still a delicious dish!

Overall, Melbourne restaurants do not fail to impress. The food is good and the standard of retail fit-outs and design is very impressive. Good service, great vibe and atmosphere and somewhere I definitely recommend going to! But keep in mind, it is extremely busy so either go early or be prepared to wait it out.

Chin Chin
125 Flinders Lane, Melbourne
Ph: (03) 8663 2000
Open 7 days for lunch + dinner

Chin Chin on Urbanspoon

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Filed under CBD & Surrounds, Fusion, Melbourne, Thai, Vietnamese