After spotting the name of Blackflower Patisserie popping up on our Instagram feed, I decided to find this elusive place where interesting flavours of macarons seemed to come from. Blackflower is conveniently located right across from Market City and only opened around the end of 2012, which explains why I had never noticed it before despite its central Chinatown location. As its name might hint, the patisserie is an offshoot of the popular Passionflower ice cream chain and the Asian fusion flavour combinations which have become the signature at Passionflower carry over into the Blackflower experience too.
