Ever had the dilemma of wanting to eat at various restaurants but just can’t decide where? Why not try visiting them all in the one night! Lime & Tonic is a website that runs social experiences and tonight we’re giving one of their dining experiences “Dinner On The Run” a go. This is a progressive dinner which visits three Asian-style restaurants in the Surry Hills area within the span of 3-hours to indulge in 3-courses. Yum!
Filed under Bar Food, Chinese, Degustation, Fusion, Pop Up Restaurant, Surry Hills, Thai, Vietnamese
After spotting an incredible deal for an 8 course degustation with sparkling wine for 2 on Ouffer for $99, the boy and I decided to head to The Devonshire at Surry Hills to try out the degustation menu which is usually priced at $80 per person.
Filed under Australian, Degustation, Surry Hills
There are quite a few premium restaurants housed within the Overseas Passengers Terminal which sits right on Sydney Harbour and tonight we are dining at Ocean Room which serves up elegant fusion Japanese cuisine. The restaurant is glamorously decorated with classy wooden touches and makes the most of the location with a stunning view of the Opera House visible through the clear glass windows at the back. We are lucky to have a window table and marvel at the view before perusing the menu.
Filed under CBD - Circular Quay, CBD - The Rocks, Degustation, Fusion, Japanese
Neutral Bay is an area scattered with many dining options, but little did I know that the neighbouring suburb of Cremorne also has its own handful of restaurants. Wooden Spoon Bar & Restaurant is located right in the middle of the strip of eateries and is a classy looking place to grab some drinks and dinner in a relaxed environment. Today we are trying the five course degustation which is priced at $56 – not a bad price per course when you work it out!
Filed under Australian, Bar, Cremorne, Degustation
For fans of good value food, great Australian produce and degustations, the InterContinental Hotel sure has a treat for you! Over the course of the year, they’ve designed four seasonal menus to be served at Cafe Opera with a focus on key local produce and we’re here to preview some of the dishes which will be coming up throughout the year.
Filed under Australian, CBD - Circular Quay, CBD - Wynyard, Degustation
Excuse Me Waiter is a documented food adventure run by two hungry Gen Y food fanatics DK & Yvn. We can often be found roaming Sydney in search of interesting foods from food courts to high-end restaurants.
Read more about us here.
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