by dk | December 3, 2014 · 7:47 pm
I’ve heard a lot of things about Momofuku ever since it opened in 2011. From the rave reviews, to their famous pork buns and notoriously difficult booking system, I was definitely excited to finally try their degustation. It looks like the hype has died down a bit since as the booking system isn’t that difficult anymore – bookings open 20 days in advance online only, but demand isn’t that high with spots available with less than a week in advance. I visited on a Friday night and not all the seats were taken, so rest assured you don’t need to camp out at your computer 20 days in advance.
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by dk | April 21, 2014 · 9:17 pm
Last year, Cafe Opera at the InterContinental Hotel introduced their “A Taste Of…” food series – a degustation showcasing and supporting local produce. After a successful last year, three more series have been introduced this year including:
- A Taste of The Dairy – April 1st – 30th
- A Taste of Head to Tail – May 19th – June 14th
- A Taste of Foraged Feasting – July 14th – August 11th
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Filed under Australian, CBD - Circular Quay, Degustation, French, Pop Up Restaurant
Tagged as A Taste of Foraged Feasting, A Taste of Head to Tail, A Taste of Series, A Taste of The Dairy, Cafe Opera, InterContinental Sydney, Pepe Saya, Sydney Food Blog
by dk | March 5, 2014 · 10:30 am
It’s no secret that I am a massive fan of Kobe Jones (having blogged twice before already) and am so happy that I can be a part of their birthday celebrations. I still remember the first time I visited them all the way back in 2005 and was blown away by their cooking techniques and flavour combinations. Although some fault them on their price, you don’t visit King Street Wharf for a low-budget meal and each one of my visits has been a great experience.
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by dk | August 21, 2013 · 7:44 pm
Ever had the dilemma of wanting to eat at various restaurants but just can’t decide where? Why not try visiting them all in the one night! Lime & Tonic is a website that runs social experiences and tonight we’re giving one of their dining experiences “Dinner On The Run” a go. This is a progressive dinner which visits three Asian-style restaurants in the Surry Hills area within the span of 3-hours to indulge in 3-courses. Yum!
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Filed under Bar Food, Chinese, Degustation, Fusion, Pop Up Restaurant, Surry Hills, Thai, Vietnamese
Tagged as Bar H, Dinner On The Run, Lime & Tonic, Longrain, Progressive Dinner, Sugarcane, Surry Hills, Sydney Food Blog
After spotting an incredible deal for an 8 course degustation with sparkling wine for 2 on Ouffer for $99, the boy and I decided to head to The Devonshire at Surry Hills to try out the degustation menu which is usually priced at $80 per person.
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Filed under Australian, Degustation, Surry Hills
Tagged as Chocolate Mousse, Degustation, Panna Cotta, Pork Belly, Prawn Raviolo, Salted Caramel Parfait, Squid Ink Noodles, Steamed Salmon, Surry Hills, The Devonshire
