The smooth, buttery texture of Lindt chocolate has always been one of my favourites for when I’m madly craving chocolate and the variety of new flavours that they have come up with over the years has only added to the love for me. Lindt & Sprüngli chocolate is internationally famous for good reason – it has a long and rich history in the chocolate making business which started in 1845 in Zurich, Switzerland and in 1879, founder Rodolphe Lindt also invented a machine called the Conche which revolutionised the refining of cocoa. This has become widely used throughout the chocolate industry to create that distinctive “melt in your mouth” texture.
