by dk | December 3, 2014 · 7:47 pm
I’ve heard a lot of things about Momofuku ever since it opened in 2011. From the rave reviews, to their famous pork buns and notoriously difficult booking system, I was definitely excited to finally try their degustation. It looks like the hype has died down a bit since as the booking system isn’t that difficult anymore – bookings open 20 days in advance online only, but demand isn’t that high with spots available with less than a week in advance. I visited on a Friday night and not all the seats were taken, so rest assured you don’t need to camp out at your computer 20 days in advance.
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by dk | March 5, 2014 · 10:30 am
It’s no secret that I am a massive fan of Kobe Jones (having blogged twice before already) and am so happy that I can be a part of their birthday celebrations. I still remember the first time I visited them all the way back in 2005 and was blown away by their cooking techniques and flavour combinations. Although some fault them on their price, you don’t visit King Street Wharf for a low-budget meal and each one of my visits has been a great experience.
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After spotting an incredible deal for an 8 course degustation with sparkling wine for 2 on Ouffer for $99, the boy and I decided to head to The Devonshire at Surry Hills to try out the degustation menu which is usually priced at $80 per person.
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Filed under Australian, Degustation, Surry Hills
Tagged as Chocolate Mousse, Degustation, Panna Cotta, Pork Belly, Prawn Raviolo, Salted Caramel Parfait, Squid Ink Noodles, Steamed Salmon, Surry Hills, The Devonshire
by dk | March 13, 2013 · 7:28 pm
Neutral Bay is an area scattered with many dining options, but little did I know that the neighbouring suburb of Cremorne also has its own handful of restaurants. Wooden Spoon Bar & Restaurant is located right in the middle of the strip of eateries and is a classy looking place to grab some drinks and dinner in a relaxed environment. Today we are trying the five course degustation which is priced at $56 – not a bad price per course when you work it out!
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by dk | March 2, 2013 · 4:03 pm
For fans of good value food, great Australian produce and degustations, the InterContinental Hotel sure has a treat for you! Over the course of the year, they’ve designed four seasonal menus to be served at Cafe Opera with a focus on key local produce and we’re here to preview some of the dishes which will be coming up throughout the year.
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