On my recent visit to the USA, I went on a side trip from New York City to Boston to visit some friends and feast on their famous seafood. The boy and I ended up having New England Clam Chowder for practically every meal, but luckily every restaurant we went to had a slightly different take on the classic creamy soup.
After our whirlwind tour of the charming city, I’ve put together a list of foodie spots to hit up if you’re ever in town:
There’s been a lot of hype around Three Blue Ducks, opened by a couple of Tetsuya trained chefs in Bronte and featuring a much more laidback approach to fine dining with surprisingly affordable pricing of $17 per course. We rocked up early on a Saturday night at 6pm as they do 2 seatings for dinner (the other starts at 8.30pm) and admired the colourful graffiti adorning their walls, both inside and out in the alleyway which you enter from.
Filed under Australian, Bronte, Fusion
Hidden upstairs in the building next door to the newly opened Topshop is a bustling restaurant called Gowings Bar and Grill which brings alive the history of the original building with its name and rejuvenates it with a European brasserie concept.
Filed under Australian, CBD - Town Hall, Steakhouse
The Fish Shop is yet another one of Merivale’s many eateries, this time located just a bit out of the CBD at Potts Point. I’m here on a Friday night and the vibe is pretty great filled with a mix of young adults, workers and groups of friends catching up. It’s packed full but not too busy that we can’t get a seat, and throughout the night they manage to maintain a full seated crowd without a line forming at the door.
Filed under Australian, Bar Food, Potts Point
The constant queues outside all of Hurricane’s outlets in Sydney are a testament to the addictive quality of their signature dish – gloriously marinated ribs. Tonight is no different; our group of 5 gets in early with a 5.30pm booking just before the hungry crowd starts forming outside.
Filed under CBD - Darling Harbour, Steakhouse
Excuse Me Waiter is a documented food adventure run by two hungry Gen Y food fanatics DK & Yvn. We can often be found roaming Sydney in search of interesting foods from food courts to high-end restaurants.
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